Executive Sous Chef- Lead the kitchen. Inspire excellence. At Legal Sea Foods, we pride ourselves on serving the freshest seafood with a passion for hospitality that sets us apart. We’re looking for an experienced and energetic Executive Sous Chef to help lead our kitchen, develop talent, and drive a culture of excellence in a fast-paced, high-performing environment. About the Role As an Executive Sous Chef, you will play a critical leadership role in our Heart of House (HOH) operations. You’ll partner closely with the Executive Chef to oversee daily kitchen execution, drive operational excellence, and develop a high-performing culinary team. This role blends hands-on leadership with strategic oversight of food quality, cost control, and team development.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree