Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts International • Las Vegas, NV

18d • Onsite

About The Position

The Executive Sous Chef of Four Sixes assists the Executive Chef in leading and directing the Assistant Chef and kitchen teams. The role combines Four Sixes heritage with MGM’s standards to support operational performance and culinary excellence and deliver an authentic, high-quality guest experience.

The Executive Sous Chef leads daily kitchen operations, including labor, scheduling, and inventory; executes the business plan in partnership with the Executive Chef; directs operating procedures, training, and menus; and maintains cleanliness, food safety, and compliance training standards. The role also supports HR responsibilities, hiring, training, and succession planning in accordance with company policies and collective bargaining agreements. It engages with guests to resolve complaints and works with the service team to coordinate the dining experience. The chef maintains expert knowledge of the steakhouse’s menus, beef program, and specialized kitchen equipment.

Requirements

• Bachelor's degree or equivalent experience.
• At least 2 years of prior relevant experience is preferred.
• Previous experience managing employees under a collective bargaining agreement is preferred.
• Experience in a high-volume restaurant or luxury or fine-dining restaurant is preferred.

Nice To Haves

• At least 2 years of prior relevant experience.
• Experience managing employees under a collective bargaining agreement.
• Experience working in a high-volume restaurant or a luxury or fine-dining restaurant.

Responsibilities

• Lead and manage daily kitchen operations, labor, scheduling, and inventory to drive profitability.
• Execute the business plan and partner with the Executive Chef to meet targets.
• Direct kitchen operating procedures, staff training, and menu execution.
• Carry out company-wide initiatives and maintain cleanliness and food safety standards.
• Ensure kitchen staff complete required compliance training.
• Partner with the Executive Chef on HR responsibilities and foster teamwork, mutual respect, and pride.
• Support diverse hiring, training, and succession planning in compliance with company policies and collective bargaining agreements.
• Engage with guests and resolve complaints with hospitality.
• Collaborate with the service team to ensure a seamless experience between the kitchen and dining room.
• Maintain expert knowledge of the steakhouse’s heritage menus, beef program, and specialized kitchen equipment.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs and networking opportunities.
• Community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior