Executive Sous Chef
About The Position
Acqua Bistecca is a restaurant centered on wood-fired steaks and local seafood, presented with refined Italian influence. The Executive Sous Chef is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. The role combines mentorship, technical expertise, and operational excellence to deliver an exceptional experience for guests and team members. The Executive Sous Chef helps lead culinary operations, guides and develops kitchen staff, and works closely with the Executive Chef and corporate culinary and operations teams. The position calls for strong cooking technique, cost control, inventory and labor management, attention to detail, and high standards of professionalism and hospitality.
Requirements
- At least 4 years of experience in a fine-dining, high-volume kitchen, including at least 1 year in a leadership role.
- Advanced knowledge of kitchen fundamentals, including knife skills, butchery, sauces, fabrication, and all kitchen stations.
- Knowledge of safety and hygiene protocols.
- Working knowledge of HR practices and labor laws.
- Ability to work cleanly and in an organized manner and lead a team.
- Exceptional communication and organizational skills.
- Knowledge of financial reporting and ability to analyze data.
- Ability to frequently lift up to 40 pounds.
- Stamina to work more than 40 hours per week.
Nice To Haves
- Culinary degree preferred.
- Spanish language skills are a plus.
Responsibilities
- Support and help lead all aspects of kitchen and culinary operations alongside the Executive Chef.
- Provide insight, guidance, mentorship, and development to kitchen staff.
- Work with the Executive Chef and corporate culinary and operations teams to further the restaurant’s success.
- Promote consistency, creativity, professionalism, and hospitality in the kitchen.
- Manage or contribute to inventory control and labor cost management.
- Teach and mentor staff and culinary interns in food education.
Benefits
- Medical, dental, and vision coverage for eligible employees.
- Bonus programs.
- Cell phone reimbursement.
- Pre-tax commuter benefits.
- Daily family meal.
- Up to 50% meal discount at Mina Group restaurants.
- Flexible schedules.
- Career advancement opportunities and progressive development plans.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
