Executive Sous Chef - Rate Field

Compass Group • Chicago, IL

3d • Onsite

About The Position

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.

Requirements

• 3-5 years experience in a culinary management role
• Proficient in evaluating food quality and presentation
• Effective communication with team, guests, and leadership
• Experience managing and developing kitchen staff
• Proficiency in Microsoft Office Suite
• Must be able to work a flexibile schedule - including days, evenings, weekends and holidays

Nice To Haves

• Culinary degree preferred

Responsibilities

• Execute recipes and presentations to meet company standards
• Maintain food safety and sanitation protocols
• Schedule and forecast team needs
• Order supplies and equipment based on business volume
• Train and mentor culinary team members
• Support Executive Chef and the Director of Operations in preventive maintenance planning

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree