LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Little Rey•Atlanta, GA

3d•$70,000 - $85,000•Onsite

About The Position

Little Rey is looking for a detail-oriented Executive Sous Chef. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Requirements

5-years of progressive culinary experience preferred
two of which in a Sous Chef capacity

Responsibilities

Directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Ensures the culinary staff is able to create all menu items to the highest standards.
Effectively and professionally runs the kitchen in the absence of the Executive Chef.
Works calmly under pressure and leads a cohesive team.
Successfully manages a culinary budget.
Aggressively monitors labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Benefits

Major Medical
Dental
Vision
Life Insurance
Paid Time Off
Childbirth Recovery Leave
Parental Leave
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs
Advisory Council
Safety Committee