About The Position

Little Rey, inspired by Northern Mexican cuisine, is seeking experienced Executive Chefs and Executive Sous Chefs to join its culinary teams in Atlanta, Houston, Nashville, and Raleigh. Relocation is required for candidates who do not currently reside in one of these markets. The role involves overseeing the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering and special events, scheduling, labor management, food quality, and recipe execution. Culinary leaders are expected to lead by example, coach and develop talent, maintain high standards of food quality and consistency, and foster an educational, collaborative kitchen culture that delivers exceptional guest experiences.

Requirements

  • Executive Chef: 10+ years of progressive culinary experience, including at least 5 years in senior culinary leadership preferred.
  • Executive Sous Chef: 5+ years of progressive culinary experience, including at least 2 years in a Sous Chef leadership role preferred.
  • Passionate culinary leaders who thrive in fast-paced kitchens.
  • Ability to develop exceptional teams.
  • Commitment to operational excellence.
  • Relocation is required for candidates who do not currently reside in one of the specified markets (Atlanta, Houston, Nashville, and Raleigh).

Nice To Haves

  • 5 years in senior culinary leadership (for Executive Chef role).
  • 2 years in a Sous Chef leadership role (for Executive Sous Chef role).

Responsibilities

  • Oversee the day-to-day operations of the kitchen, including production, prep, purchasing, receiving, catering and special events, scheduling, labor management, food quality, and recipe execution.
  • Lead by example.
  • Coach and develop future culinary talent.
  • Maintain the highest standards of food quality and consistency.
  • Create an educational, collaborative kitchen culture that delivers exceptional guest experiences every day.

Benefits

  • Major Medical, Dental, Vision & Life Insurance
  • A supportive culture and ethical work environment
  • Performance-based raises and promotions
  • Paid Time Off
  • Childbirth Recovery Leave
  • Parental Leave
  • Significant long-term retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day
  • 50% dining discount at all Rocket Farm Restaurants
  • Rocket Farm University leadership development and career growth opportunities
  • Employee-led Mentorship Program, Advisory Council, and Safety Committee
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