Executive Sous Chef
Flower Child•Prairie Village, KS
•Onsite
About The Position
Flower Child is seeking to hire an Executive Sous Chef immediately. This role is part of Fox Restaurant Concepts, founded in 1998, known for its innovative concepts and focus on real food, including veggies, grains, fruits, and healthy proteins. Flower Child is committed to happiness and great service, appealing to those passionate about convenient, nutritious eating and making people smile.
Requirements
- 3+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Understand flavors, aromas, and characteristics of food ingredients
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Proof of eligibility to work in the United States is required.
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Benefits
- Comprehensive relocation assistance
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
