Executive Sous Chef

Auberge Collection•Mountain Village, CO

22d•$80,000 - $110,000•Onsite

About The Position

Join our team as Executive Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and superior quality of all food items produced from the kitchen. We are looking for an individual who is passionate about their craft, creative and driven. They will have the desire to provide guidance to others and demonstrate a strong work ethic. Previous culinary leadership experience in a full-service luxury hotel is preferred.

Requirements

A minimum of 2 years experience in a similar position is required.
Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
Food Safety Certification.
Graduate of professional Culinary program from accredited institution.

Nice To Haves

Previous culinary leadership experience in a full-service luxury hotel is preferred.

Responsibilities

Lead the various levels of Cooks to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented.
Ability to step into any culinary station in the kitchen.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
Able to adjust recipes to accommodate guest requests and allergies.