EXECUTIVE SOUS CHEF - Travel

Compass Group•Detroit, MI

36d•$65,000 - $75,000•Hybrid

About The Position

This is a TRAVEL role - regional travel typically within Michigan. Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. MUST have senior living or healthcare experience.

Requirements

B.S. Degree in Culinary Arts, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Senior living or healthcare experience

Nice To Haves

High volume, complex foodservice operations experience
Institutional and batch cooking experiences helpful

Responsibilities

Coordinates activities of kitchen personnel engaged in preparation of food service
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Performs other duties as assigned