Executive Sous Chef

Pinstripes • San Mateo, CA

9d

About The Position

Pinstripes is seeking an Executive Sous Chef to help lead its all-scratch kitchen, which emphasizes fresh ingredients, seasonal menus, high food quality standards, and exceptional service. In partnership with the Executive Chef, this role oversees day-to-day kitchen operations and supports a passionate team in delivering memorable dining and entertainment experiences. The Executive Sous Chef helps maintain consistent food quality and service, develop kitchen team members, and meet operational goals. This person also leads kitchen operations when the Executive Chef is absent.

The position is full-time, with an annual salary range of $85,000 to $95,000. Pinstripes describes its team culture as inclusive and offers growth opportunities, including through several new restaurant openings.

Requirements

• At least 3 years of kitchen experience; leadership experience is preferred.
• Positive attitude and passion for hospitality.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Understanding of food cost, labor management, and inventory systems.
• Proven ability to lead, coach, and develop team members.
• Strong communication and organizational skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Passion for food, quality, and delivering exceptional guest experiences.
• Must be at least 21 years old.

Nice To Haves

• Leadership experience.
• Experience with Hot Schedules, Margin H, and Micros.

Responsibilities

• Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution.
• Lead and support kitchen team members by providing coaching, feedback, and development.
• Maintain food quality, presentation, and recipe standards across prep, line, and events.
• Execute and oversee service, including expo, to ensure smooth kitchen flow.
• Assist in managing food costs, labor, and ordering to support operational goals.
• Ensure food safety, sanitation, and EcoSure standards are consistently met.
• Support hiring, training, and onboarding of back-of-house team members.
• Assist with inventory management, invoicing, and product ordering.
• Lead kitchen operations in the absence of the Executive Chef.

Benefits

• Medical, dental, and vision insurance.
• Health Savings Account option, including a company contribution.
• Flexible Spending Accounts.
• 401(k).
• Employee Assistance Program.
• Company-provided short-term disability insurance.
• Company-provided long-term disability insurance.
• Flexible vacation.
• Voluntary benefits including LifeLock protection, pet insurance, accident insurance, and critical illness offerings.
• Growth opportunities, including several new restaurant openings.
• Discounts on food, beverage, and activities.
• Paid sick leave, limited to 40 hours (5 days) for the year, with a maximum of 80 hours (10 days).

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed