Executive Sous Chef- Datadog

Compass Group•New York, NY

1d•$80,000 - $90,000

About The Position

As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering services. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast‑paced, high‑quality corporate dining environment. This position offers a Monday–Friday schedule, primarily daytime hours, with occasional evening catered events. Enjoy holidays and weekends off, comprehensive benefits, and meaningful career growth opportunities with a leading food service organization supporting a premier tech company.

Requirements

Minimum of 3 years of culinary experience, including supervisory or leadership responsibilities
Background in fine dining, restaurants, hotels, corporate dining, or higher education food service
Strong knowledge of food trends, production techniques, sanitation standards, food safety, cost controls, and presentation
Demonstrated leadership, coaching, and team development skills
ServSafe or Department of Health Certification preferred
Proficiency with MS Office, including Excel, and comfort using technology in daily operations

Responsibilities

Support and execute daily culinary operations, including menu planning, food preparation, cooking, and service
Deliver exceptional guest and client experiences through high-quality food and presentation
Lead, train, and manage a culinary team to ensure consistency, efficiency, and engagement
Partner with culinary and marketing teams to roll out new culinary programs and concepts
Assist with cost controls, including inventory management, ordering, and waste reduction
Ensure compliance with food safety, sanitation, and health regulations
Perform additional duties as assigned to support overall operational success