The Executive Sous Chef supports the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. The role prepares or directs the preparation of meals in accordance with corporate programs and guidelines. It also contributes to food quality and presentation, kitchen planning and cost control, culinary program launches, and the supervision and development of back-of-house employees. The position is based in Basking Ridge, New Jersey.
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Job Type
Full-time
Career Level
Senior