Executive Sous Chef

Landry's, LLC.•Annapolis, MD

About The Position

Chart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join its culinary leadership team. The role offers the opportunity to lead and develop a talented team in a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity. The Executive Sous Chef assists the Executive Chef with back-of-house management and supports guest satisfaction, operational excellence, and food quality.

Requirements

  • At least 2 years of culinary management experience in an upscale or fine-dining establishment.
  • Strong knowledge of and attention to detail in back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
  • Strong communication, leadership, and conflict-resolution skills.
  • Stable and progressive work history and a strong work ethic.

Nice To Haves

  • Graduation from an accredited culinary program.

Responsibilities

  • Ensure excellence in guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes Attitude.”
  • Assist the Executive Chef in managing all back-of-house staff in an upscale or fine-dining kitchen, including ongoing training, development, and follow-up.
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
  • Assist with weekly and monthly inventories and ordering food and supplies.
  • Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

  • Extensive and well-rounded training program.
  • Continued career development and growth opportunities.
  • Employee discounts on dining, retail, amusements, and hotels.
  • Multiple health benefit plans.
  • Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
  • Paid sick leave.
  • Paid time off.
  • Monthly discretionary bonus potential.
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