Executive Sous Chef

Pebble Creek•College Station, TX

About The Position

The Executive Sous Chef is the second in command in the kitchen, following the Executive Chef’s specifications and guidelines. The successful candidate will use culinary and managerial skills to help maintain and enhance customer satisfaction. The role includes supporting food-menu preparation and design, producing high-quality dishes, ensuring timely kitchen operations that meet quality standards, and stepping in to plan and direct food preparation when the Executive Chef is unavailable. The chef will also manage and train kitchen staff, oversee supplies and inventory, uphold sanitation and safety standards, and handle high banquet volumes.

Requirements

Understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in handling emergency situations and providing solutions.
Familiarity with industry best practices.
Working knowledge of computer software programs, including MS Office, restaurant management software, and POS.

Nice To Haves

Serve Safe Certificate (preferably).
Nassau County food handlers (preferably).
BS degree in Culinary Science or a related certificate would be a plus.

Responsibilities

Help prepare and design all food menus.
Produce high-quality plates in both design and taste.
Ensure the kitchen operates in a timely way that meets quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Resolve issues resourcefully and take control of problematic situations.
Manage and train kitchen staff, establish work schedules, and assess staff performance.
Order supplies and maintain appropriate inventory.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Handle high banquet volumes.