Executive Sous Chef

Arcis Golf•Bear Creek, WI

1d•Onsite

About The Position

Arcis Golf is seeking an Executive Sous Chef for the Bear Creek Golf Club in Dallas, TX. The company values team members who anticipate needs, forge connections, and elevate experiences for team, members, and guests, emphasizing an inclusive environment with a grateful spirit, humble heart, and genuine respect. Arcis Golf is a dynamic leader in the industry, providing unrivaled amenities and diverse playing experiences. The Executive Sous Chef will be responsible for overseeing culinary operations, ensuring compliance with national programs, managing staff, meeting financial targets, maintaining kitchen sanitation, and contributing to menu development.

Requirements

Previous experience in a lead culinary role
High school diploma or equivalent required
Strong attention to detail, planning and organizational skills
Food service permit as required by local or state government agency
ServSafe certification must be obtained within 30 days of hire

Nice To Haves

Bachelor’s degree, culinary degree or certificate preferred
Experience supervising others and leading a team preferred
Good verbal and written communication skills

Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Responds quickly to guest requests in a friendly manner.
Follows up to ensure guest satisfaction.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Required to work any position in the kitchen as needed.
Required to assist in creating menus, custom menus, features and more as needed.
Maintains constant communication between departments and keeps other departments informed about special programs and events.