Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead the kitchen team and deliver exceptional culinary experiences. The role helps maintain high food quality, train and mentor staff, and ensure smooth kitchen operations while upholding Concord’s standards and values. The Executive Sous Chef inspires and supports team members, fosters an inclusive and respectful work environment, and leads with integrity, transparency, and professionalism. The role supports kitchen efficiency and profitability and supervises kitchen staff, utility, and sanitation associates as needed when the Executive Chef is absent.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed