Executive Sous Chef
About The Position
The Twelve Thirty Club is seeking an Executive Sous Chef to join their team. Employees are at the heart of everything they do, and joining the Twelve Thirty Club means embarking on a limitless restaurant career and becoming part of a group that encourages creativity and passion. The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts across the United States. Each property is created through a global lens and connected to diverse communities. As an Executive Sous Chef, you will be responsible for managing shifts, creating memorable dining experiences, ensuring adherence to recipes and safety standards, and coaching the culinary team.
Requirements
- 2+ years of high-volume culinary management experience
- Demonstrate a working understanding of business operations and financials
- Demonstrate ingredient knowledge and understanding of culinary trends
- Understand POS systems and inventory control systems
- Proof of eligibility to work in the United States is required.
Responsibilities
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop culinary team
- Drive continuous improvement
Benefits
- Medical Coverage
- Dental Coverage
- Vision Coverage
- 401(k) with company match
- Paid Time Off
- Ongoing career development and support
- Comprehensive management training programs
- 50% dining discount
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
