Executive Sous Chef (Rogers Place)

Compass Canada•Edmonton, AB

75d•Onsite

About The Position

From NHL hockey games to concerts and high-profile special events, we are passionate about delivering exceptional food and beverage experiences for our partners and guests. As a premier sports and events venue, our success is driven by strong leadership, operational excellence, and a collaborative, people-first culture. The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena environment. This role is responsible for executional excellence, team leadership, food safety compliance, and operational readiness across Premium Clubs, Suites, Concessions, and Live Event hospitality.

Requirements

5+ years of progressive culinary leadership experience
Strong knowledge of food safety and large-scale food production
Ability to work evenings, weekends, holidays, and event-based schedules

Nice To Haves

Red Seal Certification or equivalent preferred
Arena, stadium, hotel, or high-volume culinary catering experience preferred

Responsibilities

Lead and support culinary operations for NHL game days, concerts, and special events. This includes conducting daily briefings with the culinary team, confirming schedules, delegating tasks, and addressing employee or operational concerns
Manage Chef de Cuisines and support with performance management with the culinary team members
Ensure consistent execution of menus across Premium and Concession platforms
Oversee food production, plating standards, and service timing
Coach and develop Sous Chefs, cooks, and culinary team members
Support scheduling, labor efficiency, and event readiness
Ensure compliance with food safety, allergen management, HSQA, and COR standards
Assist with inventory control, ordering, and food cost management
Collaborate with Operations, Premium Services, and FOH leadership
Act as Manager-on-Duty when required