About The Position

The Executive Sous Chef of Four Sixes assists the Executive Chef in leading and directing the Assistant Chef and kitchen teams. The role combines Four Sixes heritage with MGM’s standards to drive operational performance and culinary excellence and deliver an authentic, world-class guest experience.

Requirements

  • Bachelor’s degree or equivalent experience.

Nice To Haves

  • Two or more years of prior relevant experience.
  • Experience managing employees under a collective bargaining agreement.
  • Experience working in a high-volume restaurant or a luxury or fine-dining restaurant.

Responsibilities

  • Lead and manage daily kitchen operations, labor, scheduling, and inventory to drive profitability.
  • Execute the business plan and partner with the Executive Chef to meet targets.
  • Direct kitchen operating procedures, training, and menu execution.
  • Carry out company-wide initiatives while maintaining high standards of cleanliness and food safety.
  • Ensure all kitchen staff complete required compliance training.
  • Partner with the Executive Chef on human resources responsibilities and foster teamwork, mutual respect, and pride.
  • Support diverse hiring, training, and succession planning in compliance with company policies and collective bargaining agreements.
  • Engage with guests and resolve complaints to deliver a strong steakhouse dining experience.
  • Collaborate with the service team to ensure a seamless experience between the kitchen and dining room.
  • Maintain expert knowledge of the steakhouse’s heritage menus, beef program, and specialized kitchen equipment.

Benefits

  • Wellness incentive programs supporting physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities.
  • Volunteer opportunities in the community.
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