Executive Sous Chef

Nami Nori Design District / Matsuyoi • Miami, FL

just now

About The Position

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

Requirements

• Passion for Japanese cuisine
• Exceptional communication skills
• Natural leader
• Strong work ethic
• Attention to detail and excellent organizational skills
• Ability to multitask & problem solve
• Entrepreneurial & results driven
• Thrives is a fast-paced environment
• 3+ years of experience in a similar position

Responsibilities

• staffing and training of line, temaki, and porter staff
• ensuring top quality in our menu offerings, dish preparation and presentation
• ordering and inventory of products
• keeping food costs at or under budget
• maintaining department of health standards
• ensuring compliance with all regulations

Benefits

• Health Benefits with employer contribution
• Vision & Dental
• 401K Retirement Plan
• 40 hours Personal Time Off after 2 years of full time employment
• 24 hours Sick Time
• Commuter Benefits
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed