EXECUTIVE SOUS CHEF - LITTLETON, CO

Compass Group•Littleton, CO

1d•$70,000 - $75,000

About The Position

The Executive Sous Chef supports the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment for staff. The role prepares or directs the preparation of meals in accordance with corporate programs and guidelines.

Requirements

B.S. degree in Culinary Arts, Food Services Technology/Management, or a related field; or an A.O.S. degree in Culinary Arts with additional specialized training.
3–5 years of relevant culinary experience.
Excellent interpersonal, customer service, and oral and written communication skills.
Knowledge of food cost and its application to kitchen operations, products, and quality identification.
Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

Coordinate the activities of kitchen personnel engaged in food service preparation.
Ensure high-quality food items are creatively prepared and presented cost-effectively.
Assist with planning, ordering, inventory, and food preparation.
Support management of cost controls and account expenditures.
Roll out new culinary programs in conjunction with marketing and culinary teams.
Supervise co-workers to ensure kitchen cleanliness, organization, and sanitation.
Perform other duties as assigned.