Executive Sous Chef

Pinstripes • San Mateo, CA

10d • $85,000 - $95,000

About The Position

Pinstripes is seeking an Executive Sous Chef to help deliver memorable dining and entertainment experiences. The company operates an all-scratch kitchen focused on fresh ingredients, seasonal menus, high food-quality standards, and exceptional service. The role partners with the Executive Chef to oversee daily kitchen operations, lead and develop kitchen team members, maintain food and recipe standards, oversee service, and support the operational and financial goals of the kitchen. The Executive Sous Chef also leads kitchen operations when the Executive Chef is absent.

Requirements

• At least 3 years of kitchen experience; leadership experience is preferred.
• Positive attitude and passion for hospitality.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Understanding of food cost, labor management, and inventory systems.
• Proven ability to lead, coach, and develop team members.
• Strong communication and organizational skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Passion for food, quality, and delivering exceptional guest experiences.
• Must be 21 years old or older.

Nice To Haves

• Leadership experience.
• Experience with Hot Schedules, Margin H, and Micros.

Responsibilities

• Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution.
• Lead and support kitchen team members through coaching, feedback, and development.
• Maintain food quality, presentation, and recipe standards across preparation, the line, and events.
• Execute and oversee service, including expo, to ensure smooth kitchen flow.
• Assist with managing food costs, labor, and ordering to support operational goals.
• Ensure food safety, sanitation, and EcoSure standards are consistently met.
• Support hiring, training, and onboarding of back-of-house team members.
• Assist with inventory management, invoicing, and product ordering.
• Lead kitchen operations in the Executive Chef’s absence.

Benefits

• Medical, dental, and vision insurance.
• Health Savings Account option, including a company contribution.
• Flexible Spending Accounts.
• 401(k).
• Employee Assistance Program.
• Company-provided short-term disability insurance.
• Company-provided long-term disability insurance.
• Flexible vacation.
• Voluntary benefits including LifeLock Protection, pet insurance, accident coverage, and critical illness coverage.
• Growth opportunities, including several new restaurant openings.
• Discounts on food, beverage, and activities.
• Paid sick leave, limited to 40 hours (5 days) per year, with a maximum balance of 80 hours (10 days).

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed