Executive Sous Chef - Auburn University

PROOF OF THE PUDDING•Auburn, AL

2d•Hybrid

About The Position

Proof of the Pudding is an award-winning catering and hospitality company serving the Southeast, nationally recognized for creating elevated culinary concepts from scratch. The company is a premier provider of Sports & Entertainment Food & Beverage services, delivering premium hospitality experiences for collegiate stadiums, professional sports teams, PGA golf tournaments, international events, and major entertainment venues. Proof of the Pudding is the exclusive Food & Beverage partner for Auburn University Athletics and Campus Events, providing premium hospitality, suites, clubs, concessions, and large-scale catering across all Auburn sport venues and university properties. We are seeking a highly motivated, people-first Executive Sous Chef to help lead culinary operations across All Auburn Athletics venues and campus catering programs. Position Summary The Executive Sous Chef is a senior culinary leadership role responsible for supporting all food and beverage operations across Auburn University Athletics and campus venues. This position plays a critical role in game-day execution, premium hospitality, client-facing service, and large-scale catering operations across a multi-venue campus footprint. This role requires an experienced stadium and catering professional who thrives in fast-paced, high-volume environments, leads with strong people skills, and operates with a full ownership mentality. This is a hands-on leadership position that requires long hours on your feet, constant movement across various venues, and direct engagement with staff, clients, and university partners.

Requirements

5+ years of leadership experience in Sports & Entertainment Premium Hospitality Operations, Food & Beverage, Operations Management.
A degree or formal training in Culinary Arts, Hospitality Management, or equivalent professional experience.
Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
Strong operational knowledge of budget and financial management, labor, and food cost controls, as well as high-volume food production systems and catering and banquet operations.
Proven ability to manage inventory, ordering, and cost controls in high-volume operations
Must live near or be willing to relocate to Auburn, AL.
Capable of producing a consistent product in a high-volume environment
Exceptional communication and interpersonal skills
Ownership mentality with the ability to run a business as if you own it
Exceptional knife skills, knowledge of a variety of culinary techniques, and the ability to teach these skills

Responsibilities

Responsible for assisting in all culinary aspects of Jordan-Hare Stadium. If it involves food, it involves you! Suites, clubs, on-site catering, events, and more.
Facilitate the planning and execution of game-day and event menus.
Assist in the training, mentoring, and hiring of kitchen staff and help develop staff to reach full potential.
Capable of producing a consistent product in a high-volume environment.
Ensure proper safety and sanitation of all kitchen/food service areas.
Assist in the development and implementation of creative menu items that adhere to Proof of the Pudding standards.
Creating and maintaining the overall morale of the kitchen and culinary team.
Schedules Staff and food production in accordance with the demands of business, the direction of the Executive Chef, and Company policies.
Assist Executive Chef with logistical planning and execution of events as directed.
Assist with ordering, budget preparation, inventory control, menu development, financial reports, and scheduling