Executive Sous Chef - Grand Prix
About The Position
TEMPORARY POSITION: The Temporary associate must have open availability from 4/14/2026 to 4/20/2026. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls. Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality. Assist in menu development, bringing fresh ideas to elevate the guest dining experience. Enforce food safety standards and cleanliness in all kitchen and storage areas. Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are Looking For: 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match. Culinary certification preferred – You bring a solid culinary foundation and a love for learning. Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure. ServSafe Certification – Because food safety is non-negotiable. Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required. Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between. What Atrium Leadership Looks Like: Accountable Achiever: You lead by example and deliver on your promises. Agile Thinker: You solve problems fast and stay cool when the heat is on. Talent Curator: You help your team grow and create a culture of excellence. Transparent Leader: You’re clear, direct, and build trust through communication. Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Why Atrium? Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.” Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy Atrium complies with the County of Los Angeles Fair Chance Ordinance, which can be found here: https://dcba.lacounty.gov/wp-content/uploads/2024/08/FCOE-Official-Notice-Eng-Final-8.30.2024.pdf Qualified applications with arrest or conviction records will be considered for employment in accordance with both the FCO and the California Fair Chance Act (FCA). Job offers will be conditioned on a criminal background check. Material job duties for which Atrium believes a criminal history may have a direct, adverse and negative relationship potentially resulting in the withdrawal of a conditional offer of employment include the following: Ability to interact with guests (especially minors), co-workers, and the public. Ability to maintain integrity of hotel, guest, and co-worker property. Ability to preserve a violence-free workplace.
Requirements
- 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.
- Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.
- ServSafe Certification – Because food safety is non-negotiable.
- Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required.
- Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.
Nice To Haves
- Culinary certification preferred – You bring a solid culinary foundation and a love for learning.
Responsibilities
- Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
- Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
- Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
- Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
- Enforce food safety standards and cleanliness in all kitchen and storage areas.
- Take on special projects that improve efficiency, consistency, and guest satisfaction.
Benefits
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
