Executive Pastry Sous Chef - Joel Robuchon - MGM Grand

MGM Resorts International • Las Vegas, NV

2d • Onsite

About The Position

Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences. We’re seeking a passionate pastry professional with fine dining experience, strong leadership skills, and a commitment to excellence to help lead our world-class pastry program. If you thrive in a fast-paced luxury kitchen and are ready to elevate your career on the Las Vegas Strip, we’d love to hear from you.

Requirements

• Bachelor's Degree or related field preferred
• 2+ Years of prior relevant experience working in a fine dining pastry setting as a Chef
• Previous experience managing employees under a collective bargaining agreement preferred
• Previous experience working in a high‐volume restaurant or previous experience in a luxury or fine‐dining restaurant preferred
• Pastry instructor experience specializing in plated desserts high end production preferred

Responsibilities

• Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‐term profitability.
• Execute on the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, and regulations for the staff.
• Owns execution of F&B and/or company‐wide initiatives and programs.
• Maintain the highest standards of health, sanitation, and cleanliness within all areas of kitchen.
• Responsible for completion of all company compliance training by the restaurant staff.
• Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action.
• Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive