Sous Chef - Conventions & Banquet - MGM Grand

MGM Resorts•Las Vegas, NV

12d•Onsite

About The Position

Step into the spotlight as a Conventions & Banquet Sous Chef at MGM Grand, where you’ll help orchestrate unforgettable culinary experiences that wow every guest! With your skill and creativity, each dish becomes a showpiece—crafted to the highest standards while delivering bold flavors and stunning presentation. Every plate you send out won’t just satisfy—it will leave a lasting impression.

Requirements

High School Diploma or GED
Work varied shifts, to include weekends and holidays
2+ Years of prior relevant experience working a high-volume culinary environment as a Chef
5+ Years of prior relevant experience in a high volume, with strong food knowledge, hotel/casino environment preferred

Nice To Haves

Associate's degree in F&B and/or course certification from an accredited Culinary Institute preferred

Responsibilities

Maintain quality and proper presentation of food
Drive the customer relation management system by ensuring that all such orders are handled correctly
Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
Schedule and maintain the budgeted labor costs as well as potential food cost
Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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