Executive Pastry Chef
CÉ LA VI•Miami, FL
•$75,000 - $85,000•Onsite
About The Position
CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction. Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth.
Requirements
- Strong leadership skills
- Proficiency in dessert menu development and planning
Nice To Haves
- Pre-opening experience
- Strong ability to balance creativity with operational execution
Responsibilities
- Craft desserts that elevate the guest experience
- Design menus that reflect creativity and cultural influence
- Lead and mentor a passionate pastry team
- Oversee daily kitchen operations with excellence
Benefits
- Health insurance
- PTO
- Growth opportunities
- Uniforms
- Company parties
- Birthday vacation day
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
