Executive Pastry Chef - Times Square Edition

JF Restaurants•New York, NY

2d•Onsite

About The Position

The Times Square EDITION is seeking an experienced and creative Executive Pastry Chef to lead all pastry and baking operations across the property. This role is ideal for a hands-on leader who thrives in a high-volume, luxury environment and is passionate about delivering a pastry program that is seasonal, market-driven, and refined, with American influence and Italian inspiration.

Requirements

5+ years of pastry leadership experience in luxury hotels, fine dining, or upscale high-volume kitchens
Proven ability to manage food cost, labor, and kitchen operations
Strong leadership, communication, and organizational skills
Flexible schedule including weekends and holidays

Nice To Haves

Previous Executive Pastry Chef or senior leadership experience preferred
Michelin-starred or critically acclaimed restaurant experience a plus
Strong foundation in plated desserts, viennoiserie, breads, and banquet production

Responsibilities

Lead the Pastry Program
Develop and execute seasonal dessert, bread, breakfast pastry, and amenity menus
Oversee production for restaurant, in-room dining, events, lobby bar, and VIP amenities
Maintain consistency, quality, and presentation across all outlets
Manage & Develop the Team
Lead, train, and schedule a pastry team of 5–7
Recruit, mentor, and build a strong, accountable team culture
Support growth and development of junior talent
Drive Operational Excellence
Manage food cost, labor, inventory, and waste
Maintain standardized recipes, systems, and prep procedures
Ensure compliance with all health and safety standards
Collaborate & Innovate
Partner with Executive Chef and Corporate Pastry Chef on menu development
Contribute to seasonal activations and special events
Stay current with pastry trends while executing timeless concepts