The Executive Kitchen Manager/Chef is responsible for the management of all culinary operations within the restaurant. This role oversees the kitchen, ensuring excellent food quality, managing Team Member performance, and coordinating with the General Manager, Regional Chef, and/or Area Director. The Chef must exercise excellent professional judgment in carrying out their duties. Urban Plates started in 2011 in Del Mar, CA with a mission to change the way the world eats by offering craveable food cooked from scratch with quality, sustainably grown, and ethically treated ingredients at accessible prices. The company now has 22 locations throughout California and is committed to being a great place to work where employees can learn, grow, and develop.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed