Executive Chef/Kitchen Manager
The Courvilles•Nashua, NH
•Onsite
About The Position
The Courvilles is locally owned and operated and committed to providing personalized service and care. We’re looking for an Executive Chef/Kitchen Manager to join our dedicated staff. This role includes hands-on cooking and involves the day-to-day operations of the dietary department, including cooking, serving, and interacting with residents. Hospitality and customer service are central to our philosophy. As a manager, you will work with our team to deliver the best possible quality of care for our residents.
Requirements
- Must have knowledge of dietary procedures, as well as Health Department regulations and guidelines pertaining to food service operations
- Strong experience leading a kitchen in a hospitality dining environment
- ServSafe Certification
- At least 2 years experience in food-service management
Responsibilities
- Responsible for managing a team of chefs and dietary aides
- Planning and implementing a varied menu
- Participate in the planning and budgeting for the dietary department and operate in the budget guidelines.
- Hire, train, supervise, and discipline all food service employees in conjunction with the General Manager.
- Meet any needs or food requests of the residents.
- Coordinate with consulting dietitian for specialized nutritional expertise.
- Maintain department schedule
- Manage department budget
- Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply
Benefits
- competitive wages
- medical insurance
- dental insurance
- earned time
- 401K
- flexible spending accounts
- paid life insurance for eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
