The Executive Housekeeper supervises the daily operations of housekeeping staff to promote a safe environment and quality service, achieve guest satisfaction, protect hotel assets, and control expenses. The role oversees maintenance and sanitation of guest rooms, public areas, and the pool and health club, and may supervise laundry operations. The Executive Housekeeper recommends and implements procedural changes and monitors inventories and expenses. The position supervises housekeeping employees, including the assistant housekeeping manager, housekeeping supervisors, room attendants, house attendants, lobby/public-space attendants, and laundry attendants. Supervisory responsibilities may cover one to sixty employees. Duties include interviewing, scheduling, training, developing, coaching, counseling, and conducting or recommending performance reviews, salary reviews, discipline, and termination as appropriate. The Executive Housekeeper also inspects cleaning, monitors payroll and supply expenses, responds to guest concerns, follows up on maintenance issues with Engineering, and implements emergency training and procedures. This role involves 40–50 hours over a five-day period, with days and times that may vary based on business levels. The position attends mandatory hotel meetings and may involve limited occasional local travel to seminars. The work is primarily inside the hotel, approximately 95% of the shift.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree