Executive Health Dietitian

Compass Group•Atlanta, GA

8d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as an Executive Health Dietitian in Atlanta, GA! This role is within the Morrison Healthcare at Emory Executive Health Center, part of an Executive Health Program. The position is full-time, Monday - Friday, and involves working with an executive and concierge health population on diet assessment, medical nutrition therapy, and nutritional care plan creation. The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants. Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences. Collaborating with Executive Health physicians and multidisciplinary healthcare professionals, the Health Concierge delivers a high-touch, white-glove experience while helping participants optimize their health, reduce chronic disease risk, and enhance overall well-being. This is primarily a Monday–Friday, business-hours position that requires exceptional nutrition expertise, professionalism, and relationship-building skills.

Requirements

Registered Dietitian Nutritionist (RDN) with five years of experience
Master’s degree in nutrition
Licensed Dietitian in the state of Georgia

Nice To Haves

Healthcare experience preferred

Responsibilities

Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.
Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.
Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.
Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.
Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.
Participate in medical rounds, discharge planning, and patient care conferences.
Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.
Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.
Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.
Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.
Support departmental and organizational committees, community outreach, and professional education activities as appropriate.
Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

Benefits

Education Reimbursement
Career Advancement
Board Certifications
Relocation Assistance
Professional Membership Dues, CDR, & Licensure Coverage
Free CEUs
Health & Wellness – Medical, dental, and vision plans for you and your family
Financial Security – Life insurance, AD&D, and disability coverage
Retirement Ready – 401(k) and retirement plans to invest in your future
Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
Exclusive Perks – Shopping discounts, commuter benefits, and more
Wellness & Support – Employee Assistance Program, FSAs, and health programs
Protection Plans – Identity Theft Protection and pet insurance