The Executive Director directs all aspects of the FMI Foundation, including strategic planning and execution, policies, programs, research, education, scholarships, grants, activities, fundraising, and related business. The role supports and advises the Foundation Board of Trustees, oversees Board activities, and promotes the Foundation’s mission to enrich society’s experience with the food industry and amplify its impact on well-being. The Executive Director leads comprehensive fundraising strategies, donor and corporate-partner relationships, annual campaigns, targeted fund drives, and fundraising events. The position builds external partnerships, represents the Foundation and FMI at meetings and events, oversees Foundation websites, and manages budgets, consultants, and staff. It also supports FMI’s CEO and executive leadership with strategic initiatives and other requested responsibilities. The role is eligible for a hybrid schedule: Monday through Thursday requires at least two office days within that four-day period, while Fridays are remote unless business needs require otherwise. The employee must also be in the office for at least three days per quarter for all-staff In-Service days. Travel to meetings and conferences is required. The annual pay range is $285,000 to $350,000.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed