Executive Chef 4

Sodexo CareersChattanooga, TN
Onsite

About The Position

Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!

Requirements

  • Bachelor's Degree or equivalent experience
  • 5 years minimum management experience
  • 3 years minimum functional experience
  • Culinary production experience
  • Strong background in safety and sanitation compliance
  • Ability to manage multiple priorities
  • Professional communication skills
  • Passion for a high level of customer service
  • Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
  • Proficient in computer skills and report management experience

Nice To Haves

  • Knowledge of Sodexo Food Management System (FMS) is preferred

Responsibilities

  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality
  • Manage food costing, controls and compliance
  • Develop menus and manage inventory
  • Have high expectations for customer service and quality of food
  • Have the ability and willingness to develop and train front-line employees
  • Have a passion for food and innovation
  • Have knowledge of special diets and allergens
  • Have oversight of daily food operations and deliver a high-quality product
  • Has culinary production experience and a strong background in safety and sanitation compliance
  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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