Executive Chef 4

SodexoChattanooga, TN
$86,275 - $111,650Onsite

About The Position

Sodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital is a 688-bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. This role is ideal for someone with a strong culinary background and experience delivering consistent high-quality food.

Requirements

  • Oversight of daily food operations and deliver a high-quality product.
  • Culinary production experience and a strong background in safety and sanitation compliance.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).
  • Proficient in computer skills and report management experience.
  • Minimum Education Requirement - Bachelor’s Degree or equivalent experience
  • Minimum Management Experience - 5 years
  • Minimum Functional Experience - 3 years

Nice To Haves

  • Knowledge of Sodexo Food Management System (FMS) is preferred.

Responsibilities

  • Manage the daily food production including production planning and controls.
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality.
  • Manage food costing, controls and compliance.
  • Develop menus and manage inventory.
  • Have high expectations for customer service and quality of food.
  • Have the ability and willingness to develop and train front-line employees.
  • Have a passion for food and innovation.
  • Have knowledge of special diets and allergens.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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