Executive Chef

Four Points•Richmond, VA

52d•Onsite

About The Position

Four Points by Sheraton Richmond is a 195 room hotel proudly managed by SMI Hotel Group, boasting 11,000 square feet of meeting space and the most stunning outdoor event space in the greater Richmond area. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff.

Requirements

2 - 3 years of Executive Chef experience.
Expertise in food product, presentation, quality and preparation along with menu concept and design.
Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets.
Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and excellent communication skills.
Able to lift up to 50 lbs.

Responsibilities

Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality and presentation.
Directly involved in cooking and overseeing food preparation during service periods, including special events, while upholding health and safety standards.
Manage hiring, training, and performance reviews for culinary staff, fostering a high-performing team.
Ensure compliance with company policies and budgetary controls, achieving financial targets and delivering outstanding service.
Meet the financial targets while achieving the food quality and service objectives.
Control the Culinary budgeting process, i.e. food cost/payroll/etc. and all overheads/achieve food food cost budget throughout the year/report all variances from actual budget with the reasons and recommendations for remedial action.
Adapt to fast-paced environments with short notice menu changes and creatively address special requests.
Maintain a professional demeanor while interacting with guests during food tastings and events.