Executive Chef - Healthcare

Thomas Cuisine • Cody, WY

18h • Onsite

About The Position

We are seeking an experienced and inspiring Executive Chef to lead our culinary program in a rural healthcare environment. This role is ideal for a hands‑on culinary leader who values quality, consistency, and hospitality, and who understands the powerful role food plays in health and recovery. As the Executive Chef, you will be responsible for overseeing all culinary operations, setting the standard for food quality, service, and team culture. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs. This role requires both strong leadership presence and a willingness to work alongside the team to deliver exceptional dining experiences. The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch‑cooking environments. A passion for service, teamwork, and creating meaningful connections through food is essential.

Requirements

• At least three (3) years of previous Executive Chef or senior culinary leadership experience in a healthcare food service setting
• Strong scratch‑cooking background and comfort working with fresh, seasonal ingredients
• Knowledge of food safety, sanitation, and special diets
• Familiarity with healthcare compliance standards and patient-centered service delivery required

Nice To Haves

• Experience in senior living, healthcare, hospitality, or similar structured environments preferred
• Proven ability to lead teams, manage operations, and uphold high standards
• A service‑oriented mindset with a genuine desire to make an impact through food
• Experience in rural, small-market healthcare environments highly preferred

Responsibilities

• Leading and overseeing all culinary operations, including production, service, and sanitation
• Developing and executing menus that prioritize quality, flavor, nutrition, and presentation
• Managing food costs, labor, inventory, and budgeting responsibly
• Hiring, training, mentoring, and retaining a high‑performing culinary team
• Ensuring compliance with food safety, sanitation, and regulatory standards
• Collaborating with leadership, clinical, and service teams to support resident or patient needs
• Maintaining a positive, respectful, and hospitality‑driven kitchen culture
• Perform other duties as assigned.

Benefits

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed