Executive Chef

BallenIsles Country Club • Naples, FL

8d

About The Position

Esplanade by the Islands in Naples, Florida, is hiring an Executive Chef for a fast-paced, hospitality-focused property organization. The position contributes to food production and quality, banquet execution, kitchen sanitation and safety, inventory and supply management, and consistent recipe preparation. The organization is part of Troon, a global golf and community management company.

Requirements

• Associate degree in culinary arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Participate actively in training efforts.
• Incorporate safe work practices into job performance.
• Attend staff meetings.
• Check and date deliveries received and report variances to the chef in charge.
• Verify that coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare appropriate amounts of food according to production or forecast sheets and production plans.
• Prepare items according to established recipes to ensure a consistent product.

Benefits

• Medical, dental, and vision coverage.
• 401(k) with employer match for employees aged 19 and older.
• Paid time off and leaves of absence, subject to applicable law and eligibility criteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree