Executive Chef

Pyramid Global Hospitality • Nashville, TN

9d • $85,000 - $90,000 • Onsite

About The Position

Pyramid Global Hospitality is seeking an Executive Chef for the Cambria Hotel Nashville Midtown. This role involves designing menus, supervising kitchen staff, managing food costs, and ensuring high standards of food quality and presentation. The Executive Chef will foster a positive work environment and collaborate with hotel leadership to align culinary operations with business goals. The Cambria Hotel Nashville Midtown is a boutique hotel located in Nashville, TN, with 159 guest rooms and over 3,000 sq. ft. of event space, emphasizing a people-first culture that celebrates creativity and collaboration.

Requirements

• Culinary degree or equivalent professional training
• 5+ years of experience in a high-volume hotel or fine dining kitchen.
• Strong leadership, communication and organizational skills
• Must be able to work a flexible schedule including nights and weekends.

Responsibilities

• Design and develop creative, high-quality menus that align with guest preferences and hotel brand standards.
• Ensure consistency in food presentation, taste and portion control.
• Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants.
• Conduct hiring, training and coach/counsel exercises for all associates.
• Foster a positive and productive work environment.
• Implement and oversee proper food handling, storage and hygiene procedures.
• Manage food cost budgets.
• Collaborate with hotel leadership to align culinary operations with overall business goals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree