ARCH Exec Chef

Ohana Pacific Management Company Inc • Honolulu, HI

6d • $39 - $41

About The Position

The Villas is seeking an Executive Chef to lead its culinary team in delivering nutritious, quality meals to clients and residents. The Executive Chef is responsible for the quality of meals and service, and for establishing and maintaining standards for quality, conduct, and productivity. The role also manages the Dining Services Department, including the kitchen and dining room, and leads the facility’s strategic planning efforts.

Requirements

• Four years of experience in a supervisory role.
• Four years of experience in dining services.
• High school diploma or equivalent.
• Knowledge and understanding of cooking skills.
• Ability to follow instructions and recipes consistently.

Responsibilities

• Manage the Dining Services Department, including the kitchen and dining room.
• Oversee productivity, costs, and budgets.
• Maintain kitchen sanitation and safety.
• Support resident satisfaction.
• Develop personnel.
• Lead the facility’s strategic planning efforts.
• Ensure the quality of meals and service and maintain standards for quality, conduct, and productivity.

Benefits

• Paid time off (PTO).
• Tuition reimbursement and scholarship opportunities.
• Medical, dental, and vision coverage.
• 401(k) match.
• Growth and advancement opportunities.
• Mission-driven team culture.
• Competitive pay and benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED