Executive Chef - Brock University

Aramark•St. Catharines, ON

1d•CA$80,000 - CA$85,000•Onsite

About The Position

We are looking for an Executive Chef for Brock University campus food service and catering operations. We are passionate about everything we do and will provide the right growth opportunities to reach the peak of your career. Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Requirements

Culinary degree of diploma and hospitality training is required
Minimum 3-5 years culinary management experience is required
Advanced knowledge of the principles and practices within the food profession
Requires advanced knowledge of the principles and practices within the food profession
Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

Nice To Haves

Previous experience managing unionized staff is preferred

Responsibilities

Responsible for culinary production of our proprietary healthy, hot, and cold stations
Select and develop recipes as well as standardize production recipes to ensure consistency
Manage Sous Chefs and brigade of cooks ensuring operational procedures are followed
Oversee weekly menu planning from new or formulated recipes in our PRIMA database
Prepare and execute campus caterings for faculty, students and guests as required
Establish presentation techniques and quality standards, plan and price menus
Estimate food consumption and remain within budget for food and labour costs
Conduct inventory, place orders, receive deliveries; reconcile orders as required
Train, manage and direct kitchen staff; coordinate all culinary related activities
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

Benefits

Three weeks of paid vacation for all new salaried hires
3 personal/flex days dedicated to your mental health and well-being
Coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Educational Assistance to support your growth
Scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
A safe, healthy, and positive work environment