Retail Food Service Manager - Brock University

Aramark•St. Catharines, ON

1d•CA$60,000 - CA$65,000•Onsite

About The Position

Aramark Canada is seeking an experienced Retail Food Services Manager to join the team at our Brock University campus food service operations. The Retail Food Services Manager will oversee the profitable management of our Starbucks, Tim Horton’s, Pizza Pizza, Pita Pit and Market operations while providing a vision to grow our business and provide exceptional client service. This position may include a weekend shift. Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Requirements

2-4 years of managerial experience in a fast- paced food service environment
Inventory control and cash handling experience required
Experience with scheduling, recall procedures, and recruiting in a food service environment
Knowledge of Microsoft, Excel, PowerPoint, and Word
Knowledgeable of employment standards and health and safety legislations

Nice To Haves

Previous management at a Tim Horton’s or other franchise operation is preferred
Post-secondary education in Hospitality, Food & Beverage or Business Management is preferred
Enthusiasm, creativity, strong leadership, and interpersonal skills; excellent communication
Confident, organized, and able to multitask in a fast-paced production environment
Ability to work effectively under pressure, meet with shifting priorities and meet deadlines
Experience in a unionized environment is preferred

Responsibilities

Provide overall supervision, motivation, guidance, planning, and direction to a team of floor supervisors in the execution of daily food service to clients
Assist in the recruitment, orientation, and retention of staff; motivate and encourage staff
Work with a team of floor supervisors and other personnel for day-to-day management of 40+ employees
Assist operations with catering services and/or participate in catering events as needed
Responsible for ordering, approving, and submitting payroll information
Responsible for overseeing cash handling procedures - balance cash floats, petty cash receipts, deposits
Perform component opening and closing procedures
Assist with performing weekly inventory
Assist with developing and maintaining staff job routines and schedules
Ensure daily temperature logs are kept on fridges and freezers
Assist staff with any tasks to shape and direct the operation as required and observed
Ensure staff adherence to Aramark policies and procedures

Benefits

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Clear career path planning and development opportunities tailored to your skills and aspirations.
We are deeply committed to providing a safe, healthy, and positive work environment for all.

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