Executive Chef-253 EX

Horseshoe Bay Resort • Phoenix, AZ

10h

About The Position

The Executive Chef must have the ability to communicate in English and possess a self-starting personality with an even disposition. They must maintain a professional appearance and manner at all times and be able to communicate well with guests. The role requires a willingness to "pitch-in" and help co-workers with their job duties, demonstrating strong teamwork. The Executive Chef will be responsible for planning and developing menus and recipes, and applying basic supervisory skills to plan, organize, direct, coach, train, and discipline as necessary. Ensuring the security of kitchen access, products, and hotel property is also a key responsibility. The position involves operating with stress, time constraints, physical activity, and continuous walking, requiring finger/hand dexterity to operate food machinery. The ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule is essential.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Ability to communicate well with guests.
• Willingness to "pitch-in" and help co-workers with their job duties and be a team player.
• Ability to work with all products and food ingredients involved.
• Ability to operate with stress, time constraints, physical activity and continuous walking.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Responsibilities

• Plan and develop menus and recipes.
• Apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary.
• Ensure security of kitchen access, products and hotel property.
• Operate, clean and maintain all equipment required in job functions.
• Transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

What This Job Offers

• Career Level: Executive
• Education Level: No Education Listed