Dietary - Executive Chef

Lake Butler Hospital • Lake Butler, FL

49d • Onsite

About The Position

We are seeking a dedicated and experienced Executive Chef to lead the culinary operations at our Critical Access Hospital. This vital role ensures the delivery of nutritious, high-quality meals to patients, staff, and visitors daily, supporting the health and well-being of our community. The ideal candidate will bring culinary expertise, leadership skills, and a commitment to exceptional service in a healthcare setting. Our hospital fosters a collaborative, compassionate environment dedicated to serving our community. We offer opportunities for professional growth, a supportive team, and a chance to make a meaningful impact through your culinary expertise.

Requirements

• High School Diploma is required.
• Certified Dietary Manager Certification is required, ability to achieve in the first six months of employment.
• 5-7 years’ experience as an Executive Chef and Dietary Manager.
• Prior supervisory experience is required.
• Excellent written and verbal communication and interpersonal skills.
• Knowledge of food service operations.
• Knowledge of standards and procedures for safe food preparation and safe food storage.
• Able to organize staff work schedules and carry out inventory management.
• Able to operate cash register.

Nice To Haves

• Associate degree in culinary arts is preferred.
• Prior Chef/Dietary Manager experience in Hospital setting is preferred.

Responsibilities

• Oversee all aspects of food preparation, menu planning, and kitchen operations to ensure compliance with health and safety standards
• Develop and implement nutritious, appealing menus tailored to the dietary needs of patients and staff
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Maintain inventory control, order supplies, and manage food costs effectively
• Ensure sanitation, cleanliness, and safety protocols are consistently followed
• Collaborate with healthcare professionals and dietitians to meet specific dietary requirements
• Monitor quality standards and continuously seek opportunities for menu innovation and improvement
• Maintain accurate documentation related to food safety, inventory, and compliance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED