Executive Chef

Flower ChildBoulder, CO
Onsite

About The Position

Flower Child is seeking an experienced Executive Chef to join their team immediately. Flower Child is part of Fox Restaurant Concepts, founded in 1998, and focuses on a menu of veggies, grains, fruits, and healthy proteins, emphasizing real food, happiness, and great service. The ideal candidate will be passionate about convenient, nutritious eating and providing excellent guest experiences.

Requirements

  • 5+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Proof of eligibility to work in the United States is required.

Responsibilities

  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Benefits

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
  • Comprehensive relocation assistance
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