Executive Chef 1

Sodexo Careers • Tulsa, OK

3d • Onsite

About The Position

Sodexo is seeking a skilled Executive Chef 1 to support culinary operations at Hillcrest Medical Center in Tulsa, OK. The ideal candidate will bring creativity, nutritional knowledge, and strong leadership skills to ensure high-quality food service that supports patient health, meets regulatory standards, and enhances the overall dining experience for residents, patients, staff, and guests.

Requirements

• A strong culinary background in a high-volume environment
• Strong leadership skills and experience
• Menu planning experience and a strong understanding of current culinary trends
• Proficient computer skills, highly organized, and detail-focused
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Implement and standardize all culinary systems and procedures for hospital
• Supervise, develop, and mentor frontline staff
• Procurement and purchasing
• Assist with creating menus based on client needs
• Create interpersonal relationships with clients

Benefits

• Medical
• Dental
• Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off
• Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree