Marriott Kansas City Country Club Plaza - Executive Chef

Aimbridge Hospitality • Kansas City, KS

13d

About The Position

The Executive Chef leads culinary operations across the Café, Room Service, Banquets, and other outlets. The role oversees and assists with food preparation, ensuring quality, taste, presentation, and safety standards. It also leads kitchen personnel, manages food costs and budgets, maintains kitchen sanitation, resolves operational issues, and communicates effectively with coworkers and guests.

Requirements

• Five years of progressive experience in a hotel or related field, including supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Nice To Haves

• A two-year college degree with at least three years of related experience, or a four-year college degree with at least one year of related experience, is preferred.

Responsibilities

• Supervise and assist with food preparation across outlets, maintaining high standards of quality, taste, presentation, and safety.
• Lead, motivate, coach, and discipline kitchen personnel to support efficient, high-quality food preparation and service.
• Manage food costs and budgets and optimize cost-to-production ratios.
• Maintain cleanliness, sanitation, and safety in kitchen, work, and storage areas in accordance with health and safety regulations.
• Anticipate and address issues to ensure smooth kitchen operations.
• Communicate information clearly and resolve concerns from coworkers and guests.

Benefits

• Medical, dental, and vision coverage
• Short-term and long-term disability income
• Term life and AD&D insurance
• Paid time off
• Employee Assistance Program
• 401k retirement plan
• Daily Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed