Osteria Mozza Executive Chef

Four Seasons Hotels and Resorts • Lanai City, HI

32d • Onsite

About The Position

The Four Seasons Resort Lāna’i is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. Osteria Mozza Lāna'i Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgatory.

Requirements

• Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card and ServSafe is required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Responsibilities

• Provides strategic leadership for the restaurant’s culinary team, fostering a high-performance culture focused on talent development, innovation, and quality.
• Drives exceptional food standards and creativity to enhance guest satisfaction while supporting the department’s growth, profitability, and overall hotel success.
• Leads the selection, training, development, and performance evaluation of kitchen staff and chefs, ensuring alignment with company culture, core standards, and long-term operational goals.
• Partners with leadership to design and develop menus, factoring in product availability, cost controls, market conditions, and business volume; establishes pricing strategies to maximize profitability.
• Oversees menu production and presentation, including layout, printing, and distribution, while ensuring consistent quality, preparation, and presentation of all food items through hands-on leadership and demonstrations.
• Manages labor and operating costs through strategic planning, budgeting, purchasing, policy development, and inventory control.
• Implements quality control systems to maintain consistency in portioning and food preparation; develops and enforces purchasing specifications and monitors operational performance metrics.
• Fosters clear communication across teams and departments; participates in regular operational meetings to support coordination, efficiency, and service excellence.

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed