Executive Chef
Harbour Village•Indianapolis, IN
•Onsite
About The Position
Marquette is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents and guests. The Executive Chef will oversee daily kitchen operations, menu development, food quality, staff supervision, and compliance with health and safety standards.
Requirements
- 5+ years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club, senior living community, or similar setting
- Excellent communication and leadership skills
- Strong knowledge of food preparation, nutrition, and kitchen operations
- ServSafe Certification required
- Ability to lift up to 50 lbs. and work on your feet for extended periods
Nice To Haves
- Culinary degree or certification preferred
Responsibilities
- Lead, train, schedule, and support kitchen staff
- Develop and implement high-quality menus and standardized recipes
- Oversee food preparation, production, sanitation, and service
- Maintain compliance with all state and federal health regulations
- Manage food inventory, vendors, ordering, and cost controls
- Monitor food temperatures and maintain proper food safety practices
- Promote teamwork and a positive, hospitality-focused environment
- Cook on the line and assist with kitchen operations as needed
- Ensure a clean, safe, and organized kitchen
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
