Executive Chef - Seniors Services

Sodexo•Cedar Rapids, IA

1d•Onsite

About The Position

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Methwick Community in Cedar Rapids, IA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a senior living facility. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Scratch kitchen background from Hotels or Restaurants is welcomed.

Requirements

A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
Strong coaching and employee development skills
Have a passion for food and innovation
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Scratch kitchen background from Hotels or Restaurants is welcomed
Upscale to fine-dining a la carte experience

Responsibilities

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems